Cinnamon Hotels and Resorts partnered with the Sri Lankan Consulate over the past month to promote Sri Lankan food in Mumbai in commemoration with the 70th Anniversary of the Diplomatic Relations, between India and Sri Lanka.As a part of this collaboration, Chef Sunanda Kumar of the Cinnamon Lodge Habarana made a visit to Mumbai for an exclusive showcase of his culinary expertise at the Sri Lankan Food Festival held from September 4 to 8.
The Sri Lankan Consul General (CG) in Mumbai, Chamari Rodrigo has taken keen initiative and has invited two leading chefs from Sri Lanka, one being Chef Sunanda from Cinnamon Hotels and Resorts, Sri Lanka. He is an award-winning chef who had garnered recognition, not only in Sri Lanka but significantly in the whole of South Asia.
As a chef who represents Sri Lankan cuisine, he has held similar festivals previously in Chennai and South Korea. Internationally, his abilities were lauded at the East Coast Salon International Culinary Arts Awards2015 in Dubai and locally, his team of chefs at the Cinnamon Lodge Habarana also had won national level awards the field of culinary in Sri Lanka under his direction and supervision. Recently he was asked by the Rajarata University, Sri Lanka to design the hotel management syllabus as a recognition of this abilities.
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