Mövenpick Hotel introduces Carvery Fridays | Daily News

Mövenpick Hotel introduces Carvery Fridays

Longing for a nice home-cooked roast dinner, but hate spending time in the kitchen? You are certainly in luck as the Mövenpick Hotel Colombo introduces Carvery Fridays. A cracking carvery buffet at AYU every Friday priced at Rs. 3,500/= nett.

A family-friendly roast dinner that’s well worth trying as you tuck into some top quality, richly-flavoured meat. From Hoisin glazed roast duck to roast lamb shoulder, beef striploin and roast pork leg, it’s an endless variety! A shawarma corner alongside a separate grill station featuring lamb kofta, beef brochettes, shish taouk and sausages awaits all meat lovers.

The Carvery buffet also offers guests various Western, Far Eastern and Indian dishes to choose from too. From roasted root vegetables, butternut squash mash, cheese stations and marinated fish corners, this carvery is the perfect way to start the weekend.

The dessert corner also boasts a splendid choice of Boston crème pie cakes, New York cheesecake, an old-fashioned custard pie, lemon meringue, hot chocolate pudding and over ten different well loved desserts.

With 40% off on bottles of wine, Carvery Fridays take place at AYU from 7.00 pm – 10.30 pm. Call 7 450 450 to reserve your table today. For special card promotions, please speak to the hotel’s reservation team.