Where can you possibly go wrong with ice cream? It’s simple, it’s delicious, and, as long as it’s not slathered on a freakshake, it’ll often provide the perfect ending to a great meal.
Enter the fad. Unsatisfied with the old classics such as vanilla, strawberry or chocolate (which only exist to please the palates of fussy old people or dull sticks-in-the-mud), the deafening roar of the Fashion Monster has driven ice cream vendors around the globe to scurry into their darkest nightmares and conjure up an array of bizarre, unusual and often disgusting flavors to offer their unfortunate, presumably weeping customers.
Say hello to honey avocado ice cream. Bid a hearty good day to octopus gelato. Dry heave a warm welcome to goat’s cheese and beet swirl. Whatever you do, however, don’t eat them. It’s not worth it.
Mashed
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