Breast milk cheese | Daily News


Breast milk cheese

Vegan cheese lovers, rejoice! Breast milk cheese is vegan-friendly, but it’s not for the squeamish.

New York chef and restaurant owner Daniel Angerer received criticism in 2010 after he served up the taboo - cheese crafted from his nursing wife’s breast milk. Critics attacked his “human cheese,” some even calling it cannibalistic.

After all, there is something inherently off-putting about using the word “human” as an adjective for food.

One adventurous reporter swallowed her initial repulsion along with a bite-sized portion of the cheese and found it to be “strangely soft, bouncy, like panna cotta.”

The New York Health Department has since forbidden the chef from dishing his wife’s dairy, but others still produce the “human cheese.”

National Geographic

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