Ramada gears for 46th anniversary with refurbishment drive | Daily News


 

Ramada gears for 46th anniversary with refurbishment drive

Ramada by Wyndham Colombo
Ramada by Wyndham Colombo

Ramada by Wyndham Colombo has invested over Rs. 650 mn on refurbishments in recent years, while the hotel marks its 46th Anniversary this March. The hotel consists of 94 spacious rooms with all amenities to cater to guests for both leisure and business.

The Gardenia Coffee Shop at the Ramada Colombo, in addition to their existing International cuisine menu, has developed a Japanese Menu “Mizu,” together with a Japanese kitchen. The Mizu menu is available at the Ramada Colombo, from Monday to Sunday, between 11 am to midnight.

The Gardenia is another dining option offered by the hotel and it operates on a 24 hours, 365 days basis. Alhambra is the hotels popular in North Indian dining restaurant which consists of an extensive range of choices enriched in rich Indian flavour. Alhambra also hosts a Mogul Buffet every Friday night, that has caught the attention of many.

Ramada has three types of banquet styled halls and a business centre.

The Liberty Ballroom consists of 9,000 square feet and is very popular for weddings, birthday parties, graduations and large-scale corporate events.

Fitted with modern lighting, it could accommodate up to 650 guests. In addition, the Persian and Hazel rooms are perfectly designed for seminars, press conferences and private celebrations.

The Business Centre is carefully designed to cater to corporate world needs which is fully equipped with all facilities and it could accommodate up to 10 pax for business meetings.

The Hotel’s popular bakery outlet, has a large variety of freshly baked goodies, while they also undertake large catering orders of cakes and baked goods for any function around the city.

The large hotel pool offers live entertainment on Fridays and Saturdays by either a Jazz musician or local singers. The outdoor garden area has also created the perfect relaxing atmosphere for guests.

The Hotel has put considerable amount of thought into hospitality and improved service standards, making it one of the reasons for standing the test of time (46 years in March 2020) in this competitive industry. (DJ)


Some of the hotel senior staff


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