Galadari’s Johash Geshan bags ‘Most Outstanding Gold Award’ | Daily News


 

Galadari’s Johash Geshan bags ‘Most Outstanding Gold Award’

The Galadari Colombo triumphed at the recently concluded Culinary Art Food Expo 2019 which is organized by Chefs Guild of Lanka with the support of the World Association of Chefs Societies during the Food EXPO held at the BMICH recently. The hotel bagged the prestigious “Most Outstanding Gold Award”, 8 gold, 9 silver and 14 bronze awards spread across different categories. The highlight of the occasion wasJohash who was awarded the “Most Outstanding Gold Award for his Vodka and Arrack Cocktail with two other Gold awards for his cocktails. The other Gold medalists include, Pradeepa Dissanayake, K.D.S. Kavindya, T.A.M.V. Hansamali, H.M.S.P. Gunarathne, W.M.D. Sampath Bandara and D.G.A. Shayaman.

This will no doubt mark a turning point in his career whilst bringing the hotel noteworthy honor. His achievement was greatly due to the dedication of Harsha Guruge – Food &Beverage Manager, Sumedha Devappriya– Assistant Manager Beverages and Kavinda Rankothdevella Manager Training & Development who tirelessly trained and guided him during his journey to success.


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