Hilton Colombo Residences’ recently launched Indonesian Food Promotion ‘Indonesia Enak’ will go on until September 7 at its main restaurant, FLOW. The promotion features two guest chefs Edi Yulianto and Asep Ramdani from Hilton Bandung to offer authentic cuisine buffet dinner, exclusive chef’s table, and fun cooking master classes.
Make your booking for four or more guests via flow.lk and have the booker’s food bill waived off for the dinner buffet. The exclusive Chef’s table dining experience for fourteen guests has limited slots on September 6 and 7 from 7 pm to 10 pm. Learn to make signature Indonesian dishes with culinary master classes with chefs Edi and Asep on September 7 at 9:30 am until 11:30 am.
Edi Yulianto is a graduate of the Tourism Academy of Sandhy Putra Hotel Management Indonesia, Edi’s international experience spans in Dubai, Australasia, and Bermuda. With international exposure to his credit, he returned to Hilton Bandung in 2012 and currently holds the title of sous chef in the hotel’s main kitchen. As a Demi Chef de Party of Hilton Bandung, Asep Ramdani is passionate about delivering new and invigorating cooking methods. His culinary specialisation includes western, Asian, Mexican, and Indonesia. Asep has represented his country at regionally at Hilton’s F&B Masters in 2015.
Speaking of the event, Linda Giebing, general manager of Hilton Colombo Residences said, “The star attraction for the food promotions are our guest chefs, Edi and Asep from Hilton Bandung. Belonging to a chain of almost 6,000 hotels around the world enables usto bring authentic experiences to our diners. Indonesia Enak will reiterate that FLOW is a multi-cuisine All – Day – Dining in Colombo.We are proud to have the support of the Embassy of Indonesia for the promotion to help promote the cultural and culinary nuances that are unique to them”, said Giebing.
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