Hilton Executive Chef’s new Il Ponte menu

At Hilton Il Ponte they only offer the best and most succulent food and they are not prepared to compromise when it comes to service. Their culinary team is led by skilled culinary genius. Last week Daily News visited Il Ponte to sample Executive Chef Robert Mujagic’s new Il Ponte menu. Under one roof the Daily News experienced an amazing array of set dinner that only a chef of the caliber of Robert Mujagic can prepare.

Mushroom soup with roasted cauliflower, Giant Tiger Prawns cooked in spicy tomato sauce, spicy fried chicken with mushrooms and many more, all cooked to perfection followed up by a dessert full of delightful Tiramisu, Cannoli and Chocolate Cake. What more could you ask for?

-IJ

Pictures by Shan Rambukwella