Som tam (Papaya salad) | Daily News

Som tam (Papaya salad)

Hilton Colombo,  Thai Chef, Teerapong
Hilton Colombo, Thai Chef, Teerapong

INGREDIENTS:

 Green papaya 150gr

 Carrot 20gr

 Long Bean 30gr

 Garlic 15gr

 Red Chilli 5gr

 Cherry tomato 20gr

 Cashew nut 15gr

 Coriander 1gr

 Lime 5gr

 Dried shrimp 5gr

Dressing

INGREDIENTS:

*Fish sauce 20gr

*Palm sugar 10gr

METHOD

Dressing

1. Boil fish sauce and palm sugar in low heat and after boiling keep it a side to cool down.

2. Put garlic and chilli in the mortar pound and then put long bean, cashew nut, tomato cherry, carrot, green papaya and squeeze.

Then add lime and mix again. Put the dressing last and test whether it has a sweet and sour.

3. Serve Som tam with grill beef skewers and coriander on top.

Recipe sent by Hilton Colombo, Thai Chef, Teerapong


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