Café 64 rejuvenated with a variety of new flavours
Offering specialty cakes, pastries and exquisite fresh bakery items,
the Galadari Hotel's Café 64 is set to introduce a whole new variety of
new flavours in the most refined combinations of repasts.
Pastries and savouries
With a new line of savouries, bakery items, homemade ice creams, a
fabulous mocktail collection and fresh new variety of cakes, the Café 64
promises heavenly shapes and earthly flavours combined in perfect unison
to bring you the freshest items.
With luxurious hot chocolate, perfectly lathered cappuccino or that
ideal shot of espresso for the coffee addict, the Café also promises
treats such as rich chocolate coated doughnuts, croissants, Danish
pastries and raisin buns to name a few.
Rejuvenating the specialty lunch menu offered from 12 noon to 3 pm,
the Café 64 presents a new improved Hyderabad special biriyani, Chinese
mixed rice in seafood, chicken or meat and the fiery Singapore style
noodles complete with chop-suey and chilly chicken.
With an all new sandwich and submarine bar that focus on 'custom
made' sandwiches, diners can mix and match flavours that suit their
fancy for that quick grub after lunch.
Chef's special includes Red Sea submarine, baker's dream and
croissant fantasy and pita pockets to name a few.
An idyllic pastry shop by day and a whole new 'street food fiesta' by
night, the Café 64 turns its venue into a "Hawker street" setting on
every Friday and Saturday from 7 pm - 10 pm. With a free-ranging spread
of a fine array of street food, this limitless cornucopia brings
together some of the liveliest culinary traditions of Asia.