Café 64 rejuvenated with a variety of new flavours

Offering specialty cakes, pastries and exquisite fresh bakery items, the Galadari Hotel's Café 64 is set to introduce a whole new variety of new flavours in the most refined combinations of repasts.

With a new line of savouries, bakery items, homemade ice creams, a fabulous mocktail collection and fresh new variety of cakes, the Café 64 promises heavenly shapes and earthly flavours combined in perfect unison to bring you the freshest items.

With luxurious hot chocolate, perfectly lathered cappuccino or that ideal shot of espresso for the coffee addict, the Café also promises treats such as rich chocolate coated doughnuts, croissants, Danish pastries and raisin buns to name a few.

Rejuvenating the specialty lunch menu offered from 12 noon to 3 pm, the Café 64 presents a new improved Hyderabad special biriyani, Chinese mixed rice in seafood, chicken or meat and the fiery Singapore style noodles complete with chop-suey and chilly chicken.

With an all new sandwich and submarine bar that focus on 'custom made' sandwiches, diners can mix and match flavours that suit their fancy for that quick grub after lunch.

Chef's special includes Red Sea submarine, baker's dream and croissant fantasy and pita pockets to name a few.

An idyllic pastry shop by day and a whole new 'street food fiesta' by night, the Café 64 turns its venue into a "Hawker street" setting on every Friday and Saturday from 7 pm - 10 pm. With a free-ranging spread of a fine array of street food, this limitless cornucopia brings together some of the liveliest culinary traditions of Asia.