Friday, 12 August 2011

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The best heritage hotel


The General Manager of the Galle Face Hotel Jason Cooley, Executive Assistant Manager Ranil Delgoda, Food and Beverage Manager Nihal Perera and Executive Chef Rasika De Zoysa with the winners.

Sri Lanka's Heritage in Hospitality - The Galle Face Hotel wins 44 Medals this year at the Culinary Art 2011.

The Chef's Guild of Sri Lanka is a prestigious association of Sri Lanka's finest professional chefs. An organization dedicated to the professional development of chefs and cooks in our island nation, they organize the Chef's Guild Awards annually. This year the historic Galle Face Hotel walked home with a whopping forty four medals, 7 more medals than they won last year.

In the kitchen Department Chef Sanjeeva won with five medals: 02 Gold, 01 silver and 02 Bronze medals. The Chefs of Galle Face Hotel won under various categories in the Food section, from pastry showpiece to chocolate carving to butter carving to hot cooking.


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